Colombia El Tambo-AMACA

Women Changing the Landscape of Specialty Coffee Through Excellence in Their Craft

      
  Sale

    Sold out
  
            Colombia El Tambo-AMACA
          
              Colombia El Tambo-AMACA
            
      N/A
  
     8 reviews  

          Regular price

          $36.00
        
  Unit price
  /per

          Size:
        
        8oz
      
        27oz
      
Unavailable

Add to cart

      Colombia El Tambo-AMACA

Colombia El Tambo-AMACA

$36.00

Colombia El Tambo-AMACA

$36.00

Size:

8oz 27oz

  Description
Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've partnered with AMACA to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.

                N/A
                Preferred extraction
              
                N/A
                Inventory
              
                N/A
                Roast level
              
                N/A
                Production roaster
              
                N/A
                Drying method
              
                N/A
                Origin
              
                N/A
                Variety
              
                N/A
                Harvest season
              
                N/A
                Process method

Extraction Guides

Financial TransparencyWe believe transparency is essential. These data points are not meant to justify price, but to provide a practical snapshot of how specialty coffee economics differ from commodity models.
Green CostN/AWhat we paid
              
Pay StructureN/ATraceability in payment
              
Market PriceN/ACommodity price at time of purchase
              
TransportationN/AImport cost
              
Cup ScoreN/AObjective sensory quality score
              
Lot SizeN/AMicrolot
              
✕
Green Cost
✕
Pay Structure
✕
Market Price
✕
Transportation
✕
Cup Score
✕
Lot Size

Roast Profile

We roast to tight tolerances, with no more than 1° deviation from target temperatures. During the roast, we keep an especially close eye on rate of rise (RoR) - or the rate at which the bean temperature is increasing. This observation gives us a much closer look at what's happening to the coffee during development.

Roast Date: -

Batch: -

Technician: -

Charge Temp: -

Finish Temp: -

Duration: -

Machine: N/A

RATE OF RISE

BEAN TEMP

AIR AND BEAN TEMPERATURE °F

TIME IN SECONDS

Women Changing the Landscape of Specialty Coffee Through Excellence in Their Craft