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Brew Guides

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Colombia, Ethiopia Washed Moderate
Milk Chocolate | Pomegranate | Smoked Vanilla Bean | Silky

Overview

Kalita Wave & Kalita Wave 185

Coffee: 25g

Water: 400g @ 200°F

Grind

560µm

Recipe

0:00 Bloom — 50g
0:30 Heavy Spiral Pour — 160g
0:45 Spiral Pour — 220g
1:05 Spiral Pour — 280g
1:35 Spiral Pour — 340g
2:00 Spiral Pour — 400g
3:30 Drain

Overview

Espresso

Coffee: 18g in / 36g out

Water: 94°C

Grind

Fine

Recipe

0:00 Pre-Infusion — 4 bar
0:08 Full Pressure — 9 bar
0:28 Finish — 36g

Colombia Sugar Cane Decaf Moderate
Milk Chocolate | Caramelized Sugar | Stone Fruit | Smooth

Overview

Kalita Wave & Kalita Wave 185

Coffee: 25g

Water: 400g @ 200°F

Grind

560µm

Recipe

0:00 Bloom — 50g
0:30 Heavy Spiral Pour — 160g
0:45 Spiral Pour — 220g
1:05 Spiral Pour — 280g
1:35 Spiral Pour — 340g
2:00 Spiral Pour — 400g
3:30 Drain

Overview

Espresso

Coffee: 18g in / 36g out

Water: 94°C

Grind

Fine

Recipe

0:00 Pre-Infusion — 4 bar
0:08 Full Pressure — 9 bar
0:28 Finish — 36g

Brazil, Colombia Natural Dark
Dark Chocolate | Molasses | Toasted Almond | Full Body

Overview

Kalita Wave & Kalita Wave 185

Coffee: 25g

Water: 400g @ 200°F

Grind

560µm

Recipe

0:00 Bloom — 50g
0:30 Heavy Spiral Pour — 160g
0:45 Spiral Pour — 220g
1:05 Spiral Pour — 280g
1:35 Spiral Pour — 340g
2:00 Spiral Pour — 400g
3:30 Drain

Overview

Espresso

Coffee: 18g in / 36g out

Water: 94°C

Grind

Fine

Recipe

0:00 Pre-Infusion — 4 bar
0:08 Full Pressure — 9 bar
0:28 Finish — 36g