Delta Spirit was created to be a true utility coffee, versatile enough to move comfortably between filter, espresso, and milk-based beverages without sacrificing character in any of those preparations. Rather than designing the blend around a single brewing method, we begin with the experience we want in the cup: deep sweetness, generous tactile, red fruit, and enough structure to remain expressive across a wide range of extractions.
The roast approach follows that same philosophy. We push Delta Spirit toward the height of caramelization and Maillard development, where sugars become richest and the coffee takes on greater depth and weight, but stop well before the roast begins to obscure the coffee itself. The goal is to find the point where sweetness, juiciness, and texture are at their fullest, without introducing heavy, oily, or carbonized flavors. Every production batch is cupped and evaluated to ensure it remains on that line.
At it's core, Delta Spirit is an expression of the broader Doyenne sourcing philosophy. Every coffee used in the blend is sourced from women producers or women-led projects. Women remain significantly underrepresented in many parts of the coffee supply chain despite the enormous role they play in coffee production, and Doyenne was created to build more intentional, stable partnerships around that work. Through the program, we seek coffees that meet an uncompromising quality standard while also directing purchasing toward producers and organizations where women have meaningful ownership and leadership. The blend is sourced seasonally from producing countries including Peru, Honduras, Colombia, Rwanda, and Ethiopia. We are not committed to any one origin or combination of origins; instead, we source for the specific sensory attributes that define Delta Spirit. As harvests change throughout the year, components transition with them. Each new coffee is evaluated through extensive sample roasting, blending, test batches, and cupping before entering production.
In that way, Delta Spirit represents much of what we believe specialty coffee can look like at scale: exceptional coffees, thoughtfully roasted and rigorously evaluated, made accessible in a format that works almost anywhere. Through Doyenne, that everyday versatility is paired with a sourcing program centered entirely around women producers and women-led projects—bringing those coffees to a wider audience while building lasting partnerships throughout the supply chain.
Delta Spirit was created to be a true utility coffee, versatile enough to move comfortably between filter, espresso, and milk-based beverages without sacrificing character in any of those preparations. Rather than designing the blend around a single brewing method, we begin with the experience we want in the cup: deep sweetness, generous tactile, red fruit, and enough structure to remain expressive across a wide range of extractions.
The roast approach follows that same philosophy. We push Delta Spirit toward the height of caramelization and Maillard development, where sugars become richest and the coffee takes on greater depth and weight, but stop well before the roast begins to obscure the coffee itself. The goal is to find the point where sweetness, juiciness, and texture are at their fullest, without introducing heavy, oily, or carbonized flavors. Every production batch is cupped and evaluated to ensure it remains on that line.
At it's core, Delta Spirit is an expression of the broader Doyenne sourcing philosophy. Every coffee used in the blend is sourced from women producers or women-led projects. Women remain significantly underrepresented in many parts of the coffee supply chain despite the enormous role they play in coffee production, and Doyenne was created to build more intentional, stable partnerships around that work. Through the program, we seek coffees that meet an uncompromising quality standard while also directing purchasing toward producers and organizations where women have meaningful ownership and leadership. The blend is sourced seasonally from producing countries including Peru, Honduras, Colombia, Rwanda, and Ethiopia. We are not committed to any one origin or combination of origins; instead, we source for the specific sensory attributes that define Delta Spirit. As harvests change throughout the year, components transition with them. Each new coffee is evaluated through extensive sample roasting, blending, test batches, and cupping before entering production.
In that way, Delta Spirit represents much of what we believe specialty coffee can look like at scale: exceptional coffees, thoughtfully roasted and rigorously evaluated, made accessible in a format that works almost anywhere. Through Doyenne, that everyday versatility is paired with a sourcing program centered entirely around women producers and women-led projects—bringing those coffees to a wider audience while building lasting partnerships throughout the supply chain.
Video coming soon
Origami & Haria Cone
Coffee: 25g
Water: 400g @ 204°F
745Qm
Video coming soon
Espresso
Coffee: 19g in / 45g out
Water: 94°C
Fine
2024
Sprudge Design Awards
Outstanding In-House Design Team
2024
Sprudge Design Awards
Outstanding Design Achievement: Print Materials
2024
US Barista Championships
2nd Place, Morgan Eckroth
2025
Best Coffee Shops 100
Coffee Shop in the World #2
2025
Best Coffee Shops 100
Coffee Shop in North #1 America
We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.
The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated matter just as much. We buy on forward contracts with producing partners we return to year after year, paying well above both the commodity market and fair trade minimums.
Our pay structure grade reflects how traceable and equitable the payment chain is for a given coffee— how directly money reaches the producer, the terms of the contract, and how much of the final price stays at origin.
The C market sets the commodity price for coffee at the time of purchase. Listing it alongside what we actually paid shows how far specialty coffee can move beyond the commodity baseline.
Getting coffee from origin to our roastery costs real money— ocean freight, import fees, and trucking. We list the per-pound logistics cost so the full picture of what a coffee costs is on the table.
Cup score is an objective sensory measure of quality, scored against the SCA standard. Anything above 80 points is specialty grade; every point above that is exponentially harder to find.
Lot size tells you how rare a coffee is. Small microlots are separated at the farm level and available only briefly; blends and evergreen offerings are produced continuously, shown here as ∞.
We roast to tight tolerances, with no more than 1° deviation from target temperatures. During the roast, we keep an especially close eye on rate of rise (RoR)- or the rate at which the bean temperature is increasing.
We believe that quality is more than just flavor— it's trust, integrity, and a relentless pursuit of excellence. That's why we take extra steps to ensure that every cup of coffee you brew meets the highest standards of purity and safety.
We recently subjected our coffees to rigorous third-party testing for mold and the mycotoxins they can produce—harmful compounds that may develop when certain molds grow on coffee beans. The results couldn't be clearer: our coffee is 100% mold-free.
View the ReportWe recently subjected our coffees to rigorous third-party testing for heavy metals—including Cadmium, Lead, and Mercury to ensure that every cup meets stringent safety benchmarks. We employ AOAC Method 2015.01, a gold-standard analytical technique in food safety with a detection limit in the parts per billion.
View the ReportWe adhere to strict food safety standards, including compliance with the Arkansas Department of Health Coffee and Tea Manufacturing Permit, GMP, and our Food Safety Plan. We ensure quality and safety through rigorous sourcing, processing, and sanitation protocols to deliver the highest standard of coffee to our customers.
View Facility GuidelinesHermetic liners protect green coffee during storage and transit by maintaining stable humidity, preventing mold, and preserving flavor. Used inside jute bags, they reduce contamination risk and help maintain quality on the way to our roastery.
Learn More on GrainPro.comWe're perpetually humbled and honored to be trusted by the finest cafes, baristas, and coffee professionals around the world. Believe it or not, they have written nice things about us.
We believe that quality is more than just flavor— it's trust, integrity, and a relentless pursuit of excellence. That's why we take extra steps to ensure that every cup of coffee you brew meets the highest standards of purity and safety.