Santa Cosecha was created as an expression-forward filter blend built entirely around coffees produced by women. Where Delta Spirit leans into depth, development, and versatility, Santa Cosecha is designed around clarity. We source washed coffees with vibrant acidity, layered fruit, and dynamic sweetness, then roast them lightly to preserve those qualities and create a cup that feels bright, silky, and exceptionally balanced.
The sourcing behind Santa Cosecha follows the same philosophy that defines the broader Doyenne program. Every component comes from female producers or women-led projects, with an emphasis on highlighting coffees, producers, and communities that have too often been overlooked or had their value extracted without adequate recognition. The goal is to create greater equity and stability through our purchasing while putting genuinely exceptional coffees at the center of the conversation. Throughout the year, we primarily source components from Colombia, Honduras, Guatemala, Ethiopia, Rwanda, and occasionally Peru. The origins themselves are less important than the attributes we are seeking. Our sourcing team tastes extensively at origin and through the sample process, selecting coffees specifically for the Santa Cosecha profile rather than simply assembling what is available. As seasons change, the individual coffees may change with them, but the sensory target remains consistent.
That same level of intention continues into production. Santa Cosecha is roasted to preserve the inherent character of each component, with a particular focus on acidity, sweetness, and clarity of cup. We track development closely throughout the roast and use color measurements alongside sensory evaluation to maintain consistency. Every production batch is cupped by our team, allowing us to evaluate not only quality, but continuity from batch to batch and season to season.
The result should be enjoyable from the moment you smell the dry coffee through the final aftertaste. Santa Cosecha is clean, articulate, and fruit-forward, with citrus-driven acidity, layered sweetness, and a silky structure that rewards careful filter brewing without becoming austere. It is our lightest expression within Doyenne: a blend built to showcase both the quality of the coffees themselves and the women responsible for producing them.
Santa Cosecha was created as an expression-forward filter blend built entirely around coffees produced by women. Where Delta Spirit leans into depth, development, and versatility, Santa Cosecha is designed around clarity. We source washed coffees with vibrant acidity, layered fruit, and dynamic sweetness, then roast them lightly to preserve those qualities and create a cup that feels bright, silky, and exceptionally balanced.
The sourcing behind Santa Cosecha follows the same philosophy that defines the broader Doyenne program. Every component comes from female producers or women-led projects, with an emphasis on highlighting coffees, producers, and communities that have too often been overlooked or had their value extracted without adequate recognition. The goal is to create greater equity and stability through our purchasing while putting genuinely exceptional coffees at the center of the conversation. Throughout the year, we primarily source components from Colombia, Honduras, Guatemala, Ethiopia, Rwanda, and occasionally Peru. The origins themselves are less important than the attributes we are seeking. Our sourcing team tastes extensively at origin and through the sample process, selecting coffees specifically for the Santa Cosecha profile rather than simply assembling what is available. As seasons change, the individual coffees may change with them, but the sensory target remains consistent.
That same level of intention continues into production. Santa Cosecha is roasted to preserve the inherent character of each component, with a particular focus on acidity, sweetness, and clarity of cup. We track development closely throughout the roast and use color measurements alongside sensory evaluation to maintain consistency. Every production batch is cupped by our team, allowing us to evaluate not only quality, but continuity from batch to batch and season to season.
The result should be enjoyable from the moment you smell the dry coffee through the final aftertaste. Santa Cosecha is clean, articulate, and fruit-forward, with citrus-driven acidity, layered sweetness, and a silky structure that rewards careful filter brewing without becoming austere. It is our lightest expression within Doyenne: a blend built to showcase both the quality of the coffees themselves and the women responsible for producing them.
Video coming soon
Kalita Wave & Kalita Wave 185
Coffee: 25g
Water: 400g @ 200°F
560Qm
Video coming soon
Espresso
Coffee: 19g in / 45g out
Water: 94°C
Fine
2024
Sprudge Design Awards
Outstanding In-House Design Team
2024
Sprudge Design Awards
Outstanding Design Achievement: Print Materials
2024
US Barista Championships
2nd Place, Morgan Eckroth
2025
Best Coffee Shops 100
Coffee Shop in the World #2
2025
Best Coffee Shops 100
Coffee Shop in North #1 America
We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.
The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated matter just as much. We buy on forward contracts with producing partners we return to year after year, paying well above both the commodity market and fair trade minimums.
Our pay structure grade reflects how traceable and equitable the payment chain is for a given coffee— how directly money reaches the producer, the terms of the contract, and how much of the final price stays at origin.
The C market sets the commodity price for coffee at the time of purchase. Listing it alongside what we actually paid shows how far specialty coffee can move beyond the commodity baseline.
Getting coffee from origin to our roastery costs real money— ocean freight, import fees, and trucking. We list the per-pound logistics cost so the full picture of what a coffee costs is on the table.
Cup score is an objective sensory measure of quality, scored against the SCA standard. Anything above 80 points is specialty grade; every point above that is exponentially harder to find.
Lot size tells you how rare a coffee is. Small microlots are separated at the farm level and available only briefly; blends and evergreen offerings are produced continuously, shown here as ∞.
We roast to tight tolerances, with no more than 1° deviation from target temperatures. During the roast, we keep an especially close eye on rate of rise (RoR)- or the rate at which the bean temperature is increasing.
We believe that quality is more than just flavor— it's trust, integrity, and a relentless pursuit of excellence. That's why we take extra steps to ensure that every cup of coffee you brew meets the highest standards of purity and safety.
We recently subjected our coffees to rigorous third-party testing for mold and the mycotoxins they can produce—harmful compounds that may develop when certain molds grow on coffee beans. The results couldn't be clearer: our coffee is 100% mold-free.
View the ReportWe recently subjected our coffees to rigorous third-party testing for heavy metals—including Cadmium, Lead, and Mercury to ensure that every cup meets stringent safety benchmarks. We employ AOAC Method 2015.01, a gold-standard analytical technique in food safety with a detection limit in the parts per billion.
View the ReportWe adhere to strict food safety standards, including compliance with the Arkansas Department of Health Coffee and Tea Manufacturing Permit, GMP, and our Food Safety Plan. We ensure quality and safety through rigorous sourcing, processing, and sanitation protocols to deliver the highest standard of coffee to our customers.
View Facility GuidelinesHermetic liners protect green coffee during storage and transit by maintaining stable humidity, preventing mold, and preserving flavor. Used inside jute bags, they reduce contamination risk and help maintain quality on the way to our roastery.
Learn More on GrainPro.comWe're perpetually humbled and honored to be trusted by the finest cafes, baristas, and coffee professionals around the world. Believe it or not, they have written nice things about us.
We believe that quality is more than just flavor— it's trust, integrity, and a relentless pursuit of excellence. That's why we take extra steps to ensure that every cup of coffee you brew meets the highest standards of purity and safety.